Browsing by Subject "Organoleptic quality"

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Browsing by Subject "Organoleptic quality"

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Biochemical changes associated with processing of shellfishes and flavourconstituents of body meat and claw meat of crab

Chinnamma, George; Gopakumar, K (Cochin University of Science and Technology, 1985)

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URI: http://dyuthi.cusat.ac.in/purl/1178

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Chinnamma George 1985.PDF (780.7Kb)

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