| dc.contributor.author |
Damodaran Namboodiri, D |
|
| dc.contributor.author |
Gopakumar, K |
|
| dc.date.accessioned |
2009-02-11T09:59:16Z |
|
| dc.date.available |
2009-02-11T09:59:16Z |
|
| dc.date.issued |
1988 |
|
| dc.identifier.citation |
Faculty of Marine Science |
en_US |
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/1220 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science and Technology |
en_US |
| dc.subject |
Enzyme |
en_US |
| dc.subject |
Cytoplasmic enzymes |
en_US |
| dc.title |
Enzyme Reactions as Index of Freshness of Fish and Shellfish |
en_US |
| dc.type |
Thesis |
en_US |