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Browsing Faculty of Marine Sciences by Subject "Carp meat during"

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Biochemical and Storage Characteristics of Myofibrillar Protein ( Surimi ) from Freshwater Major Carps

Sankar, T V; Dr.Ramachandran,A (Cochin University of Science & Technology, 2000)

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Description: School of Industrial Fisheries, Cochin University of Science and Technology

URI: http://dyuthi.cusat.ac.in/xmlui/purl/2082

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