| dc.contributor.author |
George, Ninan |
|
| dc.contributor.author |
Dr. Jose, Joseph |
|
| dc.date.accessioned |
2012-08-02T06:23:18Z |
|
| dc.date.available |
2012-08-02T06:23:18Z |
|
| dc.date.issued |
2009-03 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/2990 |
|
| dc.description |
Faculty of Marine Sciences,Cochin University of Science and Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science & Technology |
en_US |
| dc.subject |
Gelatin |
en_US |
| dc.subject |
Fish Skin Gelatin |
en_US |
| dc.subject |
Mammalian Gelatin |
en_US |
| dc.subject |
Freshwater Fish |
en_US |
| dc.subject |
Fishery Industry Waste |
en_US |
| dc.subject |
Marine Science |
en_US |
| dc.title |
Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics |
en_US |
| dc.type |
Thesis |
en_US |