| dc.contributor.author |
Parvathy, U |
|
| dc.contributor.author |
Dr.George, Ninan |
|
| dc.date.accessioned |
2020-07-24T09:26:45Z |
|
| dc.date.available |
2020-07-24T09:26:45Z |
|
| dc.date.issued |
2019-12-31 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/5559 |
|
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
Cochin University of Science and Technology |
en_US |
| dc.subject |
Tuna red meat |
en_US |
| dc.subject |
Yellowfin tuna |
en_US |
| dc.subject |
Tuna |
en_US |
| dc.title |
Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications |
en_US |
| dc.type |
Thesis |
en_US |